Banh Mi Zon - Mill Valley Menu
Welcome to Banh Mi Zon - Mill Valley, a delightful gem located at 256 Shoreline Hwy, Mill Valley. This Asian Fusion eatery specializes in mouthwatering sandwiches, bubble tea, and traditional Vietnamese dishes. The standout on the menu is undoubtedly their Banh Mi, featuring a perfect blend of textures and flavors. Choices include:
- Traditional Banh Mi: Featuring red-cooked pork belly and a homemade sauce.
- Beef Bulgogi Banh Mi: Grilled beef marinated with lemongrass and garlic.
- BBQ Pork Banh Mi: Tender grilled pork seasoned to perfection.
Don’t miss their Pho, a rich beef noodle soup crafted through a secret recipe that’s simmered for ten hours, offering deep flavors that comfort the soul. Reviews rave about the thin, crispy bread used for the banh mi, making each bite a lasting impression. With options for delivery and takeout, or dining in with dogs allowed, Banh Mi Zon is a must-visit for food lovers!
Banh Mi
Traditional Banh Mi
Red-cooked pork belly, pork paste, jambon, pate, and homemade sauce.
Tuna Banh Mi
White tuna in oil.
Beef Bulgogi Banh Mi
Grilled beef marinated in lemongrass, garlic and Bulgogi sauce.
BBQ Pork Banh Mi
Grilled pork marinated in lemongrass, garlic and soy sauce.
Chicken Teriyaki Banh Mi
Grilled chicken, lemongrass, garlic and teriyaki sauce.
Fried Eggs Banh Mi
Fried eggs in French style with pate and soy sauce.
Sardines Banh Mi
Whole Sardines marinated with tomato sauce, pepper and garlic.
Crispy Tofu Banh Mi
Fried tofu, lemongrass, garlic and soy sauce.
Crazy Mushroom Banh Mi
Mushroom marinated with pepper, garlic and house made sauce.
Spicy Pork Belly Banh Mi
Pork belly marinated with soy sauce, honey and spicy red pepper.
Fresh Spring Rolls
Home made with rice paper, vermicelli, salad, special soy sauce and your choice of shrimp or tofu.
House Salad
Your choice of meat serve with spring mix, julienne cucumber, pickle daikon carrot, fired onion and roasted peanut.
Pho
Traditional Vietnamese beef noodle soup. Proud of our soup is made by secret recipe 10 hours slow cook with beef bone and 12 kinds of Vietnamese herbs.
Rice Bowl
Served with rice, house salad, pickled carrot, daikon and your choice of meat.
Vegan House Salad
Mushroom and fried tofu marinated with lemongrass serve with spring mix, pickle daikon carrot, fired onion and roasted peanut.
Veggie Rice Bowl
Served with rice, house salad, pickled carrot, daikon, mushroom and fried tofu marinated with lemongrass.
Vermicelli Bowl
Served with vermicelli, house salad, pickled carrot, daikon, fried onion, sweet and sour sauce and your choice of meat.
Bowls and Rolls
Side Dish
BBQ Pork Steam Bao Bun
Hand made BBQ Pork steam bao bun. Must try!
Shrimp Tempura
3 pieces. Shrimp only.
